Sitting right on the sand in Sunny Isles Beach, The Sunny is more than a hotel—it’s a place shaped by genuine hospitality, thoughtful design, and the kind of moments people want to return to. And we’re building a team who knows how to bring that feeling to life, one exceptional guest experience at a time.

The future Sunny in the heart of Sunny Isles Beach is poised to redefine the beach getaway experience offering a perfect blend of rich history and unparalleled amenities. The resort will feature 339 spacious guest rooms, an eclectic private art collection, six food and beverage outlets, a fitness center, spa & salon, ocean-front pool with tiki bar and fire pits, beach club, and over 22,000 square feet of event space, including a unique oceanfront terrace.

As Lead Bartender, you bring The Sunny’s vibrant, energy to life through exceptional beverage experiences. You’ll craft elevated cocktails, set the tone behind the bar, and help lead a team dedicated to warm service and memorable guest connections. This role supports all bar operations across the hotel, including pool, beach, lobby, and restaurant outlets.

Responsibilities

• Prepare and serve high-quality cocktails, spirits, wine, and beverages while maintaining The Sunny’s service standards.

• Lead by example behind the bar—modeling hospitality, precision, and a positive, engaging presence.

• Train, mentor, and support bartenders and barbacks to ensure consistency and exceptional guest experience.

• Assist in creating seasonal cocktail menus, signature drinks, and beverage activations aligned with The Sunny brand.

• Maintain accurate knowledge of spirits, wines, cocktails, and flavor profiles; stay updated on industry trends.

• Oversee bar setup, breakdown, cleanliness, organization, and inventory levels.

• Ensure proper pouring, portion control, and adherence to all alcohol safety guidelines.

• Support beverage cost control initiatives including ordering, receiving, waste reduction, and stock rotation.

• Handle guest interactions with professionalism and warmth; resolve issues quickly and graciously.

• Work collaboratively with the Food & Beverage leadership team to elevate service flow and guest satisfaction.

• Ensure compliance with all local, state, and federal regulations regarding food safety and alcohol service.

Qualifications

• 3+ years of bartending experience in a high-volume, upscale or luxury hotel/bar/restaurant environment.

• Previous experience in a lead or trainer role strongly preferred.

• Expert knowledge of spirits, cocktails, wine, and mixology techniques.

• Strong guest service focus with the ability to create personalized, memorable experiences.

• Excellent communication and team leadership skills.

• Ability to multitask and thrive in a fast-paced environment.

• Must hold or obtain required Florida alcohol service certifications (e.g., SafeStaff/TIPS).

• Ability to lift up to 30 lbs., stand for extended periods, and work nights, weekends, and holidays.